Roasted Red Pepper Dip

Malzemeler

• 200 g Roasted red peppers
• 50 g Walnuts
• 30 g Breadcrumbs
• 1 tbsp Pomegranate molasses
• 2 tbsp Olive oil
• 0.5 tsp Cumin
• 0.25 tsp Red pepper flakes

Talimatlar

1. 1

   Blend roasted peppers, walnuts, breadcrumbs, pomegranate molasses, and cumin.

2. 2

   Stream in olive oil while blending until smooth.

3. 3

   Season with salt and pepper flakes.

4. 4

   Serve with warm pita bread or crudités.