Pulled Jackfruit Tacos

Malzemeler

• 400 g Canned young jackfruit
• 4 tbsp BBQ sauce
• 6 small Corn tortillas
• 80 g Red cabbage
• 0.5 medium Avocado
• 1 medium Lime
• 1 tsp Smoked paprika

Talimatlar

1. 1

   Drain and shred jackfruit. Sauté with smoked paprika.

2. 2

   Add BBQ sauce and simmer 10 min until saucy.

3. 3

   Shred cabbage, toss with lime juice.

4. 4

   Fill warm tortillas with jackfruit, slaw, and avocado.