Sesame Crusted Tuna

Malzemeler

• 2 pieces (150g each) Tuna steaks
• 3 tbsp White sesame seeds
• 2 tbsp Black sesame seeds
• 3 tbsp Soy sauce
• 1 tsp Wasabi paste
• 1 tbsp Sesame oil
• 60 g Mixed greens

Talimatlar

1. 1

   Mix white and black sesame seeds on a plate.

2. 2

   Press tuna steaks into sesame seeds, coating all sides.

3. 3

   Sear in a very hot pan with sesame oil for 45 seconds per side.

4. 4

   Mix soy sauce with wasabi for dipping sauce.

5. 5

   Slice tuna and serve over mixed greens with dipping sauce.