Polish Pierogi

Malzemeler

• 250 g Flour
• 1 large Egg
• 300 g Potatoes
• 80 g Cheddar cheese
• 2 medium Onion
• 3 tbsp Butter
• 4 tbsp Sour cream
• 2 tbsp Fresh chives

Talimatlar

1. 1

   Make dough: flour, egg, water. Knead smooth, rest 30 min.

2. 2

   Boil and mash potatoes with cheese for filling.

3. 3

   Roll dough thin, cut circles. Fill, fold, seal edges.

4. 4

   Boil pierogi until they float. Then pan-fry in butter until golden.

5. 5

   Serve with caramelized onions, sour cream, and chives.