dinnerSpanisheasy
Gambas al Ajillo
Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.
10 min2 porsiyon
Besin Değerleri (porsiyon başına)
320
Kal
24g
Protein
6g
Karbonhidrat
22g
Yağ
Porsiyon başına değerler
#high-protein#gluten-free#low-carb#quick
Malzemeler
- 300 g Large shrimp
- 8 cloves Garlic
- 4 tbsp Olive oil
- 2 small Dried red chili
- 2 tbsp Fresh parsley
- 4 slices Crusty bread
- 0.5 tsp Smoked paprika
Talimatlar
- 1
Slice garlic. Heat olive oil in a cazuela or skillet.
- 2
Add garlic and chili. Cook until garlic starts to golden.
- 3
Add shrimp. Cook 2 min per side.
- 4
Sprinkle paprika and parsley. Serve sizzling with bread for dipping.
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