Grilled Chicken Shawarma Plate

Malzemeler

• 400 g Chicken thighs
• 60 g Greek yogurt
• 1 tsp Cumin
• 1 tsp Paprika
• 0.5 tsp Turmeric
• 4 cloves Garlic
• 4 tbsp Hummus
• 2 pieces Pita bread
• 40 g Pickled turnips

Talimatlar

1. 1

   Marinate chicken in yogurt, cumin, paprika, turmeric, and minced garlic for 15 min.

2. 2

   Grill chicken 6-7 minutes per side until charred.

3. 3

   Make garlic sauce: blend yogurt with garlic and lemon juice.

4. 4

   Slice chicken. Serve with hummus, pita, pickled turnips, and garlic sauce.