Shrimp Tacos

Malzemeler

• 250 g Large shrimp
• 6 small Corn tortillas
• 1 small Mango
• 80 g Red cabbage
• 2 tbsp Sour cream
• 1 tsp Chipotle in adobo
• 1 medium Lime
• 2 tbsp Cilantro

Talimatlar

1. 1

   Season shrimp with chili powder, cumin, salt. Grill 2 minutes per side.

2. 2

   Dice mango, mix with cilantro and lime juice for salsa.

3. 3

   Shred cabbage and toss with lime juice.

4. 4

   Mix sour cream with chipotle for crema.

5. 5

   Warm tortillas. Fill with shrimp, slaw, mango salsa, and crema.