Salvadoran Pupusas

Malzemeler

• 200 g Masa harina
• 220 ml Water
• 100 g Oaxaca or mozzarella cheese
• 100 g Refried beans
• 100 g Cabbage
• 1 small Carrot
• 2 tbsp Apple cider vinegar
• 0.5 tsp Oregano
• 1 tbsp Vegetable oil

Talimatlar

1. 1

   Mix masa with water and salt. Form balls.

2. 2

   Flatten, add cheese and beans filling, seal and flatten into thick discs.

3. 3

   Cook on a griddle with oil, 4 min per side until charred spots.

4. 4

   Make curtido: shred cabbage and carrot, toss with vinegar and oregano.

5. 5

   Serve pupusas with curtido.