Tabbouleh

Malzemeler

• 80 g Bulgur wheat
• 60 g Fresh parsley
• 2 medium Tomatoes
• 2 tbsp Fresh mint
• 3 tbsp Lemon juice
• 2 tbsp Olive oil
• 2 stalks Green onions

Talimatlar

1. 1

   Soak bulgur in hot water 15 min. Drain.

2. 2

   Finely chop parsley, mint, tomatoes, and green onions.

3. 3

   Toss everything with lemon juice and olive oil.