Shrimp Scampi

Malzemeler

• 300 g Large shrimp
• 200 g Linguine
• 5 cloves Garlic
• 100 ml White wine
• 2 tbsp Butter
• 1 tbsp Olive oil
• 0.25 tsp Red pepper flakes
• 3 tbsp Fresh parsley
• 1 medium Lemon

Talimatlar

1. 1

   Cook linguine al dente. Reserve 1 cup pasta water.

2. 2

   Sauté sliced garlic and pepper flakes in olive oil and butter.

3. 3

   Add shrimp, cook 2 minutes per side.

4. 4

   Pour in white wine, simmer 2 minutes.

5. 5

   Toss in pasta with a splash of pasta water. Add lemon juice and parsley.