Baked Sweet Potato Fries

Malzemeler

• 2 large Sweet potatoes
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Garlic powder
• 1 tbsp Cornstarch
• 2 tbsp Mayo
• 1 clove Garlic

Talimatlar

1. 1

   Cut sweet potatoes into fry shapes. Toss with cornstarch, oil, paprika, and garlic powder.

2. 2

   Spread on a baking sheet in a single layer.

3. 3

   Bake at 220°C for 25 minutes, flipping halfway.

4. 4

   Mix mayo with minced garlic for aioli. Serve alongside.