Chickpea & Sweet Potato Curry

Malzemeler

• 400 g Chickpeas
• 2 medium Sweet potato
• 400 ml Coconut milk
• 100 g Spinach
• 2 tbsp Curry powder
• 1 medium Onion
• 3 cloves Garlic
• 250 g Basmati rice

Talimatlar

1. 1

   Sauté diced onion and garlic. Add curry powder and cook 1 minute.

2. 2

   Add cubed sweet potato and coconut milk. Simmer 15 minutes.

3. 3

   Add chickpeas, cook 5 more minutes until sweet potato is tender.

4. 4

   Stir in spinach until wilted. Season to taste.

5. 5

   Serve over basmati rice.