Pigs in a Blanket

Malzemeler

• 24 pieces Cocktail sausages
• 1 sheet Puff pastry
• 1 large Egg
• 3 tbsp Dijon mustard
• 1 tbsp Everything seasoning

Talimatlar

1. 1

   Cut puff pastry into triangles.

2. 2

   Roll each sausage in a pastry triangle.

3. 3

   Brush with egg wash. Sprinkle everything seasoning.

4. 4

   Bake at 200°C for 15 min until golden.

5. 5

   Serve with Dijon mustard.