Tuscan White Bean Stew

Malzemeler

• 400 g Cannellini beans
• 300 g Italian sausage
• 150 g Kale
• 800 ml Chicken broth
• 1 medium Onion
• 4 cloves Garlic
• 1 piece Parmesan rind
• 4 slices Crusty bread
• 2 tbsp Olive oil

Talimatlar

1. 1

   Brown sausage in olive oil, breaking into pieces.

2. 2

   Sauté onion and garlic. Add broth, beans, and parmesan rind.

3. 3

   Simmer 20 minutes.

4. 4

   Add chopped kale, cook 5 more minutes until wilted.

5. 5

   Remove rind. Serve with crusty bread.