Malaysian Roti Canai with Curry

Malzemeler

• 200 g Flour
• 3 tbsp Ghee
• 120 ml Water
• 0.5 tsp Salt
• 1 large Egg
• 300 ml Canned dhal curry

Talimatlar

1. 1

   Mix flour, water, egg, salt. Knead until very smooth and elastic.

2. 2

   Rest 30 min. Stretch dough paper thin. Fold into layers.

3. 3

   Cook on hot griddle with ghee until flaky and golden.

4. 4

   Scrunch to separate layers.

5. 5

   Serve with warm dhal curry.