South Indian Idli with Sambar

Malzemeler

• 400 g Idli batter (store-bought)
• 100 g Toor dal
• 100 g Mixed vegetables
• 2 tbsp Sambar powder
• 1 tbsp Tamarind paste
• 1 tsp Mustard seeds
• 6 pieces Curry leaves
• 4 tbsp Coconut chutney

Talimatlar

1. 1

   Steam idli batter in molds for 10-12 min until fluffy.

2. 2

   Cook dal until soft. Add vegetables, sambar powder, tamarind. Simmer 15 min.

3. 3

   Temper with mustard seeds and curry leaves.

4. 4

   Serve idlis with sambar and coconut chutney.