Tomato Bruschetta with Burrata

Malzemeler

• 0.5 small Baguette
• 125 g Burrata
• 2 medium Tomatoes
• 6 leaves Fresh basil
• 1 tbsp Balsamic vinegar
• 1 tbsp Olive oil
• 1 clove Garlic

Talimatlar

1. 1

   Slice and toast baguette. Rub with halved garlic clove.

2. 2

   Dice tomatoes, mix with olive oil and torn basil.

3. 3

   Tear burrata over toasts. Spoon tomato mixture on top.

4. 4

   Drizzle with aged balsamic.