Savory Cheese Scones

Malzemeler

• 250 g Flour
• 60 g Cold butter
• 100 g Cheddar cheese
• 120 ml Milk
• 2 tsp Baking powder
• 3 tbsp Fresh chives
• 1 large Egg

Talimatlar

1. 1

   Rub butter into flour and baking powder until crumbly.

2. 2

   Stir in most of the cheese and chives.

3. 3

   Add egg and milk. Mix until just combined.

4. 4

   Pat out and cut rounds. Top with remaining cheese.

5. 5

   Bake at 200°C for 15 minutes until golden.