Pork Chops with Apple Sauce

Malzemeler

• 2 pieces (200g each) Bone-in pork chops
• 2 medium Apples
• 400 g Potatoes
• 2 tbsp Butter
• 0.5 tsp Cinnamon
• 1 tbsp Sugar
• 60 ml Milk
• 4 leaves Fresh sage

Talimatlar

1. 1

   Boil potatoes until tender. Mash with butter and milk.

2. 2

   Peel and dice apples. Cook with sugar, cinnamon, and a splash of water until soft.

3. 3

   Season pork chops. Sear 4-5 minutes per side. Add sage to pan.

4. 4

   Rest 5 minutes. Serve with mashed potatoes and apple sauce.