Stuffed Bell Peppers

Malzemeler

• 4 large Bell peppers
• 400 g Ground turkey
• 200 g Cooked rice
• 200 ml Tomato sauce
• 100 g Mozzarella
• 1 small Onion
• 2 cloves Garlic
• 1 tsp Italian seasoning

Talimatlar

1. 1

   Preheat oven to 190°C (375°F). Cut tops off peppers and remove seeds.

2. 2

   Brown ground turkey with diced onion and garlic.

3. 3

   Mix in cooked rice, half the tomato sauce, and Italian seasoning.

4. 4

   Stuff peppers with the mixture and place in a baking dish.

5. 5

   Pour remaining tomato sauce over peppers. Top with mozzarella.

6. 6

   Bake for 25-30 minutes until peppers are tender and cheese is bubbly.