Lahmacun (Turkish Pizza)

Malzemeler

• 300 g Pizza dough
• 200 g Ground lamb
• 1 small Onion
• 1 medium Tomato
• 2 tbsp Red pepper paste
• 3 tbsp Fresh parsley
• 1 medium Lemon
• 1 tsp Sumac

Talimatlar

1. 1

   Mix finely diced onion, tomato, lamb, red pepper paste, parsley.

2. 2

   Roll dough very thin into rounds.

3. 3

   Spread meat mixture thin on dough.

4. 4

   Bake at 250°C for 6-8 min until crispy edges.

5. 5

   Squeeze lemon, sprinkle sumac. Roll up to eat.