Korean Galbi (Short Ribs)

Malzemeler

• 600 g Beef short ribs (flanken cut)
• 4 tbsp Soy sauce
• 2 tbsp Sugar
• 0.5 medium Asian pear
• 4 cloves Garlic
• 2 tbsp Sesame oil
• 3 stalks Green onions
• 1 tbsp Sesame seeds
• 300 g Steamed rice

Talimatlar

1. 1

   Blend pear, garlic, soy sauce, sugar, sesame oil. Marinate ribs 20 min.

2. 2

   Grill ribs on high heat, 3-4 min per side.

3. 3

   Garnish with green onion and sesame seeds.

4. 4

   Serve with steamed rice and kimchi.