Beef Stroganoff

Malzemeler

• 400 g Beef sirloin
• 250 g Egg noodles
• 200 g Mushrooms
• 150 g Sour cream
• 1 medium Onion
• 2 cloves Garlic
• 150 ml Beef broth
• 1 tsp Dijon mustard
• 2 tbsp Butter
• 2 tbsp Fresh parsley

Talimatlar

1. 1

   Slice beef into thin strips. Sear quickly in hot pan. Set aside.

2. 2

   Sauté onion and mushrooms in butter until golden.

3. 3

   Add garlic, broth, mustard. Simmer 5 min.

4. 4

   Remove from heat. Stir in sour cream. Add beef back.

5. 5

   Serve over cooked egg noodles with parsley.