Enchiladas Suizas

Malzemeler

• 400 g Chicken breast
• 8 pieces Corn tortillas
• 400 g Tomatillos
• 120 g Sour cream
• 120 g Mozzarella
• 0.5 medium Onion
• 2 cloves Garlic
• 1 small Jalapeño
• 3 tbsp Cilantro
• 100 ml Chicken broth

Talimatlar

1. 1

   Roast tomatillos, jalapeño, onion, garlic. Blend with broth and cilantro.

2. 2

   Mix sauce with sour cream.

3. 3

   Poach and shred chicken. Fill tortillas, roll.

4. 4

   Place in baking dish. Pour sauce over, top with cheese.

5. 5

   Bake at 190°C for 20 min.