Sardine Toast

Malzemeler

• 1 tin (120g) Canned sardines
• 2 slices Sourdough bread
• 1 tbsp Lemon juice
• 2 thin slices Red onion
• 1 tbsp Fresh parsley
• 1 tsp Olive oil

Talimatlar

1. 1

   Toast sourdough until golden.

2. 2

   Mash sardines with lemon juice and a drizzle of olive oil.

3. 3

   Spread on toast. Top with red onion slices and parsley.