Middle Eastern Fatteh

Malzemeler

• 2 pieces Pita bread
• 400 g Canned chickpeas
• 200 g Greek yogurt
• 2 cloves Garlic
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 20 g Pine nuts
• 1 tbsp Butter
• 0.5 tsp Cumin
• 0.5 tsp Paprika

Talimatlar

1. 1

   Toast torn pita until crispy. Layer in a dish.

2. 2

   Warm chickpeas in their liquid with cumin. Spoon over pita.

3. 3

   Mix yogurt with garlic, tahini, and lemon. Pour over chickpeas.

4. 4

   Toast pine nuts in butter. Drizzle on top with paprika.