Churros with Chocolate Sauce

Malzemeler

• 120 g Flour
• 200 ml Water
• 2 tbsp Butter
• 3 tbsp Sugar
• 1 tsp Cinnamon
• 1 large Egg
• 80 g Dark chocolate
• 60 ml Heavy cream
• 400 ml Vegetable oil

Talimatlar

1. 1

   Boil water with butter. Stir in flour until smooth dough forms. Cool slightly, add egg.

2. 2

   Pipe dough into hot oil. Fry until golden.

3. 3

   Drain and roll in cinnamon sugar.

4. 4

   Melt chocolate with cream for dipping.