Ethiopian Sambusa

Malzemeler

• 12 sheets Spring roll wrappers
• 150 g Red lentils
• 1 small Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Berbere spice
• 200 ml Vegetable oil

Talimatlar

1. 1

   Cook lentils until soft. Drain excess water.

2. 2

   Sauté onion, garlic, ginger. Add berbere and cooked lentils. Cool.

3. 3

   Cut wrappers into strips. Place filling and fold into triangles.

4. 4

   Deep fry or bake until golden.