Grilled Ribeye Steak

Malzemeler

• 2 pieces (250g each) Ribeye steak
• 300 g Baby potatoes
• 2 tbsp Butter
• 2 sprigs Fresh rosemary
• 3 cloves Garlic
• 2 tbsp Olive oil
• 2 sprigs Fresh thyme

Talimatlar

1. 1

   Let steaks come to room temperature. Season generously with salt and pepper.

2. 2

   Halve potatoes, toss with olive oil, rosemary. Roast at 200°C for 25 minutes.

3. 3

   Grill steaks over high heat, 4-5 minutes per side for medium-rare.

4. 4

   Mix softened butter with minced garlic and thyme for compound butter.

5. 5

   Rest steaks 5 minutes, top with a slice of compound butter.