Crispy Tofu Nuggets

Malzemeler

• 300 g Firm tofu
• 60 g Panko breadcrumbs
• 2 tbsp Cornstarch
• 1 tbsp Soy sauce
• 0.5 tsp Garlic powder
• 3 tbsp Sweet chili sauce

Talimatlar

1. 1

   Press tofu and cut into nugget-sized pieces.

2. 2

   Toss in soy sauce, then coat in cornstarch, then panko.

3. 3

   Place on a baking sheet. Spray with oil.

4. 4

   Bake at 220°C for 20 minutes, flipping halfway.

5. 5

   Serve with sweet chili sauce.