Pita Chips with Baba Ganoush

Malzemeler

• 1 large Eggplant
• 3 pieces Pita bread
• 2 tbsp Tahini
• 1 clove Garlic
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 0.5 tsp Smoked paprika

Talimatlar

1. 1

   Roast whole eggplant at 220°C for 30 minutes until collapsed.

2. 2

   Scoop flesh, mix with tahini, garlic, lemon juice, and olive oil.

3. 3

   Cut pita into triangles, brush with oil, bake at 200°C for 8 minutes.

4. 4

   Serve baba ganoush drizzled with olive oil and paprika alongside pita chips.