Stuffed Grape Leaves (Dolma)

Malzemeler

• 20 pieces Grape leaves
• 150 g Rice
• 1 small Onion
• 20 g Pine nuts
• 2 tbsp Fresh mint
• 2 tbsp Fresh dill
• 3 tbsp Lemon juice
• 3 tbsp Olive oil

Talimatlar

1. 1

   Sauté diced onion and pine nuts in olive oil. Add rice, cook 2 min.

2. 2

   Add water, herbs, and lemon juice. Cook rice halfway.

3. 3

   Place a spoonful of filling on each grape leaf. Roll tightly.

4. 4

   Pack rolls in a pot. Add water and lemon juice. Simmer 35 minutes.

5. 5

   Serve at room temperature.