Seafood Boil

Malzemeler

• 500 g Large shrimp
• 4 pieces Corn on the cob
• 400 g Baby potatoes
• 250 g Andouille sausage
• 3 tbsp Old Bay seasoning
• 4 tbsp Butter (melted)
• 2 medium Lemon
• 6 cloves Garlic

Talimatlar

1. 1

   Boil large pot of water with Old Bay, garlic, and lemon halves.

2. 2

   Add potatoes, cook 10 min. Add corn and sausage, cook 5 min.

3. 3

   Add shrimp, cook 3 min until pink. Drain.

4. 4

   Spread on a table. Serve with melted butter and lemon wedges.