Tortilla Española

Malzemeler

• 400 g Potatoes
• 6 large Eggs
• 1 large Onion
• 80 ml Olive oil
• 1 tsp Salt

Talimatlar

1. 1

   Thinly slice potatoes and onion.

2. 2

   Slowly cook potatoes and onion in olive oil for 20 minutes until tender.

3. 3

   Drain excess oil. Beat eggs with salt. Mix in potatoes and onion.

4. 4

   Cook in a non-stick pan for 5 minutes.

5. 5

   Flip using a plate and cook 3 more minutes.