Baked Feta with Tomatoes & Olives

Malzemeler

• 200 g Block feta
• 200 g Cherry tomatoes
• 40 g Kalamata olives
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 tsp Oregano
• 0.5 tsp Red pepper flakes
• 4 slices Crusty bread

Talimatlar

1. 1

   Place feta in a baking dish. Surround with tomatoes, olives, garlic.

2. 2

   Drizzle olive oil, oregano, pepper flakes.

3. 3

   Bake at 200°C for 20 min until tomatoes burst.

4. 4

   Mash together and serve with crusty bread.