Sesame Ginger Salmon

Malzemeler

• 2 pieces (150g each) Salmon fillets
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tbsp grated Fresh ginger
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 2 heads Bok choy
• 200 g Steamed rice

Talimatlar

1. 1

   Mix soy sauce, honey, ginger, and sesame oil.

2. 2

   Place salmon on a baking sheet. Pour glaze over.

3. 3

   Bake at 200°C for 12-15 minutes.

4. 4

   Steam bok choy. Sprinkle salmon with sesame seeds.

5. 5

   Serve with rice and bok choy.