Minestrone Soup

Malzemeler

• 200 g Canned white beans
• 100 g Small pasta
• 1 medium Zucchini
• 2 medium Carrots
• 2 stalks Celery
• 400 g Canned tomatoes
• 1 L Vegetable broth
• 2 cloves Garlic
• 2 tbsp Olive oil
• 6 leaves Fresh basil

Talimatlar

1. 1

   Sauté diced carrots, celery, and garlic in olive oil for 5 minutes.

2. 2

   Add canned tomatoes and broth. Bring to a boil.

3. 3

   Add diced zucchini, pasta, and beans.

4. 4

   Simmer for 15 minutes until pasta is tender.

5. 5

   Season and serve with fresh basil and a drizzle of olive oil.