Manakish with Za'atar

Malzemeler

• 300 g Pizza dough
• 4 tbsp Za'atar
• 4 tbsp Olive oil
• 1 medium Tomato
• 0.5 medium Cucumber
• 4 leaves Fresh mint

Talimatlar

1. 1

   Divide dough into 3 portions. Roll each into a round.

2. 2

   Mix za'atar with olive oil. Spread on dough.

3. 3

   Bake at 220°C for 10-12 min until crispy edges.

4. 4

   Serve with sliced tomato, cucumber, and mint.