Coconut Fish Curry

Malzemeler

• 400 g White fish fillets
• 400 ml Coconut milk
• 2 medium Tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 1 tbsp Ginger
• 8 pieces Curry leaves
• 0.5 tsp Turmeric
• 1 tsp Chili powder
• 1 tbsp Coconut oil

Talimatlar

1. 1

   Sauté onion, garlic, ginger, curry leaves in coconut oil.

2. 2

   Add turmeric, chili powder, and diced tomatoes. Cook 5 min.

3. 3

   Pour in coconut milk. Simmer 10 min.

4. 4

   Gently add fish pieces. Cook 8 min until flaky.

5. 5

   Serve with steamed rice.