Masala Dosa

Malzemeler

• 400 g Dosa batter (store-bought)
• 3 medium Potatoes
• 1 medium Onion
• 1 tsp Mustard seeds
• 0.5 tsp Turmeric
• 8 leaves Curry leaves
• 2 small Green chilies
• 4 tbsp Coconut chutney
• 2 tbsp Vegetable oil

Talimatlar

1. 1

   Boil potatoes, peel and mash roughly.

2. 2

   Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.

3. 3

   Add turmeric and mashed potatoes. Mix well.

4. 4

   Spread thin layer of dosa batter on a hot griddle. Cook until crispy.

5. 5

   Fill with potato mixture, fold. Serve with coconut chutney.