
lunchThaimedium
Khao Soi (Thai Curry Noodle Soup)
Northern Thai coconut curry soup with egg noodles, crispy noodle topping, and lime.
来自Nutrola精选食谱库
30 min2 份
营养成分(每份)
每份数值
804卡
29 g
蛋白质
39 g
碳水
60 g
脂肪
食材
- 286 卡
Egg noodles
200 g
- 487 卡
Chicken thighs
250 g
- 718 卡
Coconut milk
400 ml
- 60 卡
Red curry paste
3 tbsp
- 6 卡
Curry powder
1 tsp
- 10 卡
Fish sauce
2 tbsp
- 20 卡
Lime
1 medium
- 10 卡
Shallots
2 small
- 1 卡
Cilantro
2 tbsp
- 10 卡
Pickled shallots
2 small
步骤
- 1
Fry curry paste and curry powder in coconut cream for 2 minutes.
- 2
Add chicken and cook 3 minutes. Pour in remaining coconut milk.
- 3
Season with fish sauce. Simmer 15 minutes.
- 4
Cook noodles. Reserve some to deep-fry for crispy topping.
- 5
Serve soup over noodles. Top with crispy noodles, pickled shallots, cilantro, and lime.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。