Crispy Rice Paper Rolls
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Crispy Rice Paper Rolls

Air-fried rice paper rolls stuffed with glass noodles, carrots, and mushrooms.

来自Nutrola精选食谱库

20 min3

营养成分(每份)

每份数值

136

1 g

蛋白质

29 g

碳水

1 g

脂肪

食材

  • Rice paper

    6 sheets

    120
  • Glass noodles

    60 g

    84
  • Carrots

    1 small

    20
  • Shiitake mushrooms

    60 g

    21
  • Soy sauce

    1 tbsp

    10
  • Sesame oil

    1 tsp

    40
  • Sweet chili sauce

    2 tbsp

    112

步骤

  1. 1

    Cook glass noodles, drain and chop. Sauté mushrooms and carrots.

  2. 2

    Mix filling with soy sauce and sesame oil.

  3. 3

    Soften rice paper. Add filling and roll tightly.

  4. 4

    Air fry at 190°C for 8-10 minutes until crispy.

  5. 5

    Serve with sweet chili sauce.

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