lunchJapanesemedium

Miso Ramen

Name: Miso Ramen
Prep time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 3 tbsp White miso paste; 800 ml Chicken broth; 2 large Eggs; 60 g Corn kernels; 2 stalks Green onions; 1 tsp Sesame oil; 1 tbsp Soy sauce; 100 g Pork slices; 2 pieces Fish cake

Rich miso broth with ramen noodles, soft-boiled egg, corn, and green onions.

来自Nutrola精选食谱库

25 min2 份

营养成分（每份）

每份数值

513卡

30 g

蛋白质

42 g

碳水

24 g

脂肪

食材

Ramen noodles
200 g
260 卡
White miso paste
3 tbsp
90 卡
Chicken broth
800 ml
80 卡
Eggs
2 large
140 卡
Corn kernels
60 g
45 卡
Green onions
2 stalks
10 卡
Sesame oil
1 tsp
40 卡
Soy sauce
1 tbsp
10 卡
Pork slices
100 g
250 卡
Fish cake
2 pieces
100 卡

步骤

1
Soft-boil eggs for 6.5 minutes. Cool in ice water, peel, and halve.
2
Heat broth, whisk in miso paste until dissolved. Add soy sauce and sesame oil.
3
Cook ramen noodles according to package.
4
Divide noodles between bowls, ladle broth over.
5
Top with egg halves, corn, and sliced green onions.

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