dinnerFrenchhard
Beef Bourguignon
Classic French beef stew braised in red wine with bacon, mushrooms, and pearl onions.
来自Nutrola精选食谱库
2 hrs 30 min4 份
营养成分（每份）
每份数值
747卡
53 g
蛋白质
18 g
碳水
41 g
脂肪
食材
1760 卡Beef chuck
800 g
425 卡Red wine
500 ml
541 卡Bacon
100 g
80 卡Pearl onions
200 g
44 卡Mushrooms
200 g
75 卡Carrots
3 medium
30 卡Tomato paste
2 tbsp
30 卡Beef broth
300 ml
3 卡Fresh thyme
4 sprigs
- 0 卡
Bay leaves
2 pieces
步骤
- 1
Cube beef and brown in batches. Set aside.
- 2
Cook diced bacon until crispy. Add pearl onions and carrots.
- 3
Add tomato paste, wine, broth, thyme, and bay leaves. Return beef.
- 4
Braise covered at 160°C for 2 hours.
- 5
Add mushrooms in the last 30 minutes. Season and serve.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
