Kimchi Fried Egg Rice
breakfastKoreaneasy

Kimchi Fried Egg Rice

Crispy fried egg over kimchi fried rice with gochujang and sesame.

10 min1

营养成分(每份)

420

16g

蛋白质

52g

碳水

16g

脂肪

每份数值

#quick

食材

  • 200 g Cooked rice
  • 80 g Kimchi
  • 1 large Egg
  • 1 tsp Gochujang
  • 1 tsp Sesame oil
  • 1 stalk Green onion
  • 1 tsp Sesame seeds

步骤

  1. 1

    Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.

  2. 2

    Fry egg until edges are crispy.

  3. 3

    Top rice with egg, green onion, and sesame seeds.

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