
breakfastKoreaneasy
Kimchi Fried Egg Rice
Crispy fried egg over kimchi fried rice with gochujang and sesame.
10 min1 份
营养成分(每份)
420
卡
16g
蛋白质
52g
碳水
16g
脂肪
每份数值
#quick
食材
- 200 g Cooked rice
- 80 g Kimchi
- 1 large Egg
- 1 tsp Gochujang
- 1 tsp Sesame oil
- 1 stalk Green onion
- 1 tsp Sesame seeds
步骤
- 1
Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.
- 2
Fry egg until edges are crispy.
- 3
Top rice with egg, green onion, and sesame seeds.