Jjajangmyeon (Korean Black Bean Noodles)
lunchKoreanmedium

Jjajangmyeon (Korean Black Bean Noodles)

Thick wheat noodles in a savory black bean sauce with pork and vegetables.

25 min2

营养成分(每份)

520

20g

蛋白质

68g

碳水

18g

脂肪

每份数值

食材

  • 250 g Wheat noodles
  • 150 g Ground pork
  • 4 tbsp Black bean paste (chunjang)
  • 1 medium Onion
  • 0.5 medium Zucchini
  • 1 small Potato
  • 0.5 medium Cucumber
  • 1 tbsp Sugar
  • 2 tbsp Vegetable oil

步骤

  1. 1

    Dice onion, zucchini, and potato small.

  2. 2

    Fry pork in oil. Add vegetables, cook 3 min.

  3. 3

    Add black bean paste and sugar. Add water, simmer 10 min until thick.

  4. 4

    Cook noodles, drain. Top with sauce and julienned cucumber.

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