dinnerMexicanmedium
Mole Chicken Enchiladas
Corn tortillas filled with shredded chicken, smothered in rich mole sauce and crema.
40 min4 份
营养成分（每份）
520
卡
30g
蛋白质
44g
碳水
24g
脂肪
每份数值
#high-protein#gluten-free
食材
- 400 g Chicken breast
- 8 pieces Corn tortillas
- 400 ml Mole sauce
- 4 tbsp Mexican crema
- 60 g Queso fresco
- 0.5 medium Onion
- 1 tbsp Sesame seeds
- 2 tbsp Cilantro
步骤
- 1
Poach and shred chicken.
- 2
Warm mole sauce. Dip tortillas to soften.
- 3
Fill with chicken, roll, and place seam-down.
- 4
Pour remaining mole over. Top with crema, queso, and sesame seeds.
- 5
Bake at 180°C for 15 min.
