dinnerAmericanmedium
BBQ Pulled Pork Sandwich
Slow-cooked pulled pork in smoky BBQ sauce on a brioche bun with coleslaw.
来自Nutrola精选食谱库
4 hrs4 份
营养成分（每份）
每份数值
724卡
41 g
蛋白质
54 g
碳水
41 g
脂肪
食材
1632 卡Pork shoulder
800 g
232 卡BBQ sauce
200 ml
660 卡Brioche buns
4 pieces
6 卡Apple cider vinegar
2 tbsp
104 卡Brown sugar
2 tbsp
52 卡Coleslaw mix
150 g
188 卡Mayo
2 tbsp
20 卡Smoked paprika
1 tbsp
步骤
- 1
Rub pork shoulder with smoked paprika, brown sugar, salt, and pepper.
- 2
Slow-cook at 150°C for 3.5 hours until falling apart.
- 3
Shred pork with two forks and mix with BBQ sauce.
- 4
Mix coleslaw with mayo and apple cider vinegar.
- 5
Toast brioche buns. Pile pork high and top with coleslaw.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
