breakfastVietnameseeasy

Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 10 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 120 ml Strong coffee; 1 large Egg yolk; 2 tbsp Condensed milk; 0.25 tsp Vanilla extract

Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.

来自Nutrola精选食谱库

10 min1 份

营养成分（每份）

每份数值

187卡

6 g

蛋白质

22 g

碳水

8 g

脂肪

食材

Strong coffee
120 ml
2 卡
Egg yolk
1 large
55 卡
Condensed milk
2 tbsp
130 卡
Vanilla extract
0.25 tsp
0 卡

步骤

1
Brew strong coffee.
2
Whip egg yolk with condensed milk and vanilla until thick and frothy.
3
Pour coffee into a cup. Spoon egg cream on top.

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