breakfastVietnameseeasy
Vietnamese Egg Coffee
Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.
10 min1 份
营养成分（每份）
180
卡
4g
蛋白质
20g
碳水
10g
脂肪
每份数值
#vegetarian#gluten-free#quick
食材
- 120 ml Strong coffee
- 1 large Egg yolk
- 2 tbsp Condensed milk
- 0.25 tsp Vanilla extract
步骤
- 1
Brew strong coffee.
- 2
Whip egg yolk with condensed milk and vanilla until thick and frothy.
- 3
Pour coffee into a cup. Spoon egg cream on top.
