Mushroom Pho
lunchVietnamesemedium

Mushroom Pho

Vegan Vietnamese pho with shiitake, tofu, rice noodles, and aromatic spiced broth.

30 min2

营养成分(每份)

320

14g

蛋白质

48g

碳水

8g

脂肪

每份数值

#vegan#gluten-free

食材

  • 200 g Rice noodles
  • 100 g Shiitake mushrooms
  • 150 g Firm tofu
  • 1 L Vegetable broth
  • 2 whole Star anise
  • 1 piece Cinnamon stick
  • 3 slices Ginger
  • 2 tbsp Soy sauce
  • 60 g Bean sprouts
  • 8 leaves Thai basil
  • 1 medium Lime
  • 1 tbsp Hoisin sauce

步骤

  1. 1

    Simmer broth with star anise, cinnamon, ginger 15 min.

  2. 2

    Add soy sauce. Slice mushrooms and tofu.

  3. 3

    Cook noodles.

  4. 4

    Serve noodles in broth with mushrooms, tofu, sprouts, basil, lime, hoisin.

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